How to Make an Instant Noodle Omelette
from wikiHow - The How to Manual That You Can EditAn instant noodle omelette is a quick snack meal with the redeeming health feature of protein- and nutrient-rich egg. It's so easy that children learning to cook can make this one as a beginner recipe.
Ingredients
- 1 85g packet of noodles, with flavour sachet
- 1 cup water
- 1 cup chopped tomato and celery
- 2 teaspoons fresh parsley, chopped finely
- 2 eggs, lightly beaten
- 2 tablespoons grated cheese
- 1 tablespoon butter or oil
Steps
Cooking the noodles- Bring the water to the boil.
- Add the noodles to the boiling water. Add the flavour sachet too.
- Cook the noodles according to the packet instructions.
- Remove from the heat once cooked. Drain well and set aside.
- Crack the eggs into the bowl. Add the parsley, chopped tomato and celery pieces and mix well. Then add the noodles and mix through.
- Pour the butter or oil into the frying pan. Heat gently.
- Add the omelette mixture. Cook for 5 minutes without stirring.
- Sprinkle the cheese over the omelette.
- If possible, place the omelette under a grill to brown.
- Serve hot. Slide the omelette onto a serving plate. Serve with a side salad.
Tips
- The flavour sachet isn't essential; plain noodles will also work, especially if you season with salt and pepper, or a little cheese, etc.
- The tomatoes and celery can be replaced with other options, such as: ham, chicken pieces, bean sprouts, canned beans, etc. Or use chopped up leftover veggies from another meal.
Things You'll Need
- Saucepan, small
- Colander for draining
- Mixing bowl and fork
- Frying pan, non-stick; use a pan that can be placed on the hot plate and under the grill if possible
- Serving plate
Related wikiHows
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Enjoy Chinese Noodles
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