How to Make Fried Noodles

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Yum! Fried noodles are delicious, here is how to make them.

Ingredients

Noodles
Onions
Garlic
Olive oil
Tomatoes
Lemon
carrots

Steps

Prepare all the necessary ingredients on the table or another flat surface. It's just as simple as that. Yes, on the table.
Heat your frying pan and add some olive oil in it while it's heating up.
When the frying pan heats up, quickly chop the onions, garlic, carrots, tomatoes on the cutting board.
- Be sure to cut the things mentioned into very small pieces like small cubes so that the noodles get the taste of every ingredient.
Open the noodle from its package and crumble it into average pieces (not so small though). Smaller pieces have a higher chance of cooking all the way through.
Your crumbled noodles should look something like in the figure. Just keep the noodles in the bowl for... well actually nothing.. just took picture of it to show it you.
After your frying pan is hot enough with the oil and such... just put all the chopped stuffs in the frying pan and just leave it there for a while and stir it too.
After some time in the frying pan, if the chopped stuff is ready, add the crumbled noodles there and just stir it for a while.
After "for a while", that is, if the noodles smells great with the others, add the seasoning that came with the packet. If you didn't get one, then just add a pinch a salt or more according to your taste and then stir it up again. Now just add some water in it that is the noodle shouldn't sink in the water only 75 % of it should be.
Keep out creation in the frying pan until all the water soaks up in the noodles. Now, squeeze about half a lime or according to your taste. Then there you have it, just serve it up that president who's going to come to your home later on.

Video

Tips

Adding some carrots will make your noodles more splendid. Carrots should also be chopped off in small cubical typos.
Don't forget to add seasoning.

Warnings

If you add too much water then your masterpiece will be a flop.

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Enjoy Chinese Noodles

Noodles

Tuesday 22 July 2014