How to Make Egg Noodles
from wikiHow - The How to Manual That You Can EditEgg noodles are easy to make, and you can freeze them to save for later.
Ingredients
- 3 cups of Flour
- 4 Large Eggs
- Pinch of Salt
Steps
- In a large bowl put 2-3 cups of flour. Clear a small hole in the middle to make a cone-shaped well. This will make it easy to mix the wet ingredients into the dough.
- Add a pinch of salt to the flour.
- Crack 2 eggs into the cone-shaped well.
- Take a spoon and mix thoroughly, but not aggressively. If you don't mind getting sticky, clean hands can mix the dough even more effectively.
- You'll know the dough is ready when it comes to the texture of wet Play-DohTM. You should then wrap it in plastic and let it set for 20 minutes, so that the gluten can relax. This will make it easier for you to work.
- Put some flour on your counter. This will keep the noodle dough from sticking to your work surface.
- Take the dough out of the bowl. Roll out the dough with a rolling pin, working from the middle out, then from the middle in.
- When the dough is about a quarter of an inch thick, cut the dough into strips with a pizza cutter or a large knife.
- Cook the noodles in boiling water or chicken broth until they float.
- Finished.
Video
Tips
- For easier cutting, flour the dough after it has been rolled out into a sheet. Then roll or fold the dough up into a cylinder. Cut crosswise in thin discs. Unroll each of the discs to get your noodles.
- Add noodles to chicken broth with some chicken and veggies (after the veggies are cooked) and you have chicken noodle soup!
Warnings
- Don't add too much liquid, or they'll become gooey.
Things You'll Need
- Large bowl
- Spoon
- Pizza cutter
- Pan
- Rolling pin
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Enjoy Chinese Noodles
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