How to Make Chicken and Noodles

from wikiHow - The How to Manual That You Can Edit
Chicken and Noodles is a homey, soothing, and oh so comforting main dish. To save time, use 1 1/2 cups uncooked packaged noodles. Serve this old-fashioned meal with broccoli, tossed vegetable salad and brownies.

Ingredients

Noodles

• 1 cup flour
• 1 egg, or 1/4 cup egg yolks
• 1 tablespoon half-and-half or table cream

Chicken

• 1 1/2 teaspoons salt
• 3/4 teaspoon poultry seasoning
• Pepper, to taste
• 5 cups chicken broth
• 3 cups cooked chicken pieces
• Paprika
• Parsley

Steps

Noodles

1. Combine the first three ingredients thoroughly and form into a ball. Do not knead the dough.
2. Divide the dough into two parts.
3. Roll each part paper thin. To make this easier, roll the dough on a lightly floured surface.
4. Allow the dough to dry 5 to 10 minutes.
5. Cut noodles into thin strips using a sharp knife.

Chicken

1. Add seasonings to chicken broth.
2. Bring to a boil.
3. Add noodles and boil 9 to 12 minutes, or until noodles are tender.
4. Add chicken and continue cooking only until the chicken is heated through.
5. Sprinkle with paprika and garnish with parsley.
6. Serves 6.

Thing's You'll Need

• Measuring cups and spoons
• Mixing bowls
• Sauce pot
• Knife
• Rolling pin

Sources and Citations

• USDA Family Fare a Guide to Good Nutrition, #1

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How to Make Chinese Noodles and Vegetables

from wikiHow - The How to Manual That You Can Edit
Here is a fairly easy recipe using vegetables and Chinese noodles.

Ingredients

• cabbage
• carrot
• little green pepper
• corn
• Chinese noodles
• 2 cubes chicken bouillon
• Salt
• Vinegar
• Soy sauce

Steps

1. Get your ingredients together. Use as much, or as little, as you want.
2. Boil the pasta.
3. Cut the vegetables.
4. Put the vegetables with butter in a pot.
5. Wait a few minutes and add 2 cubes of chicken bouillon,some salt,vinegar and soy sauce.
6. Mix them with the pasta.
7. Take it from the pot to a plate and eat it.

Warnings

• Keep the children away before you cook.

Related wikiHows

• How to Make a Shanghai Fried Rice
• How to Make Szechuan Flavour Pepper Pork Cubes
• How to Make Chinese Dumplings Contiguity
• How to Make Chicken with Ginger and Spring Onion

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make Chinese Noodles and Vegetables. All content on wikiHow can be shared under a Creative Commons license.

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How to Make Fried Noodles

from wikiHow - The How to Manual That You Can Edit
Yum! Fried noodles are delicious, here is how to make them.

Ingredients

• Noodles
• Onions
• Garlic
• Olive oil
• Tomatoes
• Lemon
• carrots

Steps

1. Prepare all the necessary ingredients on the table or another flat surface. It's just as simple as that. Yes, on the table.
2. Heat your frying pan and add some olive oil in it while it's heating up.
3. When the frying pan heats up, quickly chop the onions, garlic, carrots, tomatoes on the cutting board.
   • Be sure to cut the things mentioned into very small pieces like small cubes so that the noodles get the taste of every ingredient.
4. Open the noodle from its package and crumble it into average pieces (not so small though). Smaller pieces have a higher chance of cooking all the way through.
5. Your crumbled noodles should look something like in the figure. Just keep the noodles in the bowl for... well actually nothing.. just took picture of it to show it you.
6. After your frying pan is hot enough with the oil and such... just put all the chopped stuffs in the frying pan and just leave it there for a while and stir it too.
7. After some time in the frying pan, if the chopped stuff is ready, add the crumbled noodles there and just stir it for a while.
8. After "for a while", that is, if the noodles smells great with the others, add the seasoning that came with the packet. If you didn't get one, then just add a pinch a salt or more according to your taste and then stir it up again. Now just add some water in it that is the noodle shouldn't sink in the water only 75 % of it should be.
9. Keep out creation in the frying pan until all the water soaks up in the noodles. Now, squeeze about half a lime or according to your taste. Then there you have it, just serve it up that president who's going to come to your home later on.

Video

Tips

• Adding some carrots will make your noodles more splendid. Carrots should also be chopped off in small cubical typos.
• Don't forget to add seasoning.

Warnings

• If you add too much water then your masterpiece will be a flop.

Related wikiHows

• How to Make Lo Mein
• How to Make Simple Fried Egg Noodles
• How to Make Vegetarian Yakisoba
• How to Make Korean Style Ramen

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make Fried Noodles. All content on wikiHow can be shared under a Creative Commons license.

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How to Make Egg Noodles

from wikiHow - The How to Manual That You Can Edit
Egg noodles are easy to make, and you can freeze them to save for later.

Ingredients

• 3 cups of Flour
• 4 Large Eggs
• Pinch of Salt

Steps

1. In a large bowl put 2-3 cups of flour. Clear a small hole in the middle to make a cone-shaped well. This will make it easy to mix the wet ingredients into the dough.
2. Add a pinch of salt to the flour.
3. Crack 2 eggs into the cone-shaped well.
4. Take a spoon and mix thoroughly, but not aggressively. If you don't mind getting sticky, clean hands can mix the dough even more effectively.
5. You'll know the dough is ready when it comes to the texture of wet Play-DohTM. You should then wrap it in plastic and let it set for 20 minutes, so that the gluten can relax. This will make it easier for you to work.
6. Put some flour on your counter. This will keep the noodle dough from sticking to your work surface.
7. Take the dough out of the bowl. Roll out the dough with a rolling pin, working from the middle out, then from the middle in.
8. When the dough is about a quarter of an inch thick, cut the dough into strips with a pizza cutter or a large knife.
9. Cook the noodles in boiling water or chicken broth until they float.
10. Finished.

Video

Tips

• For easier cutting, flour the dough after it has been rolled out into a sheet. Then roll or fold the dough up into a cylinder. Cut crosswise in thin discs. Unroll each of the discs to get your noodles.
• Add noodles to chicken broth with some chicken and veggies (after the veggies are cooked) and you have chicken noodle soup!

Warnings

• Don't add too much liquid, or they'll become gooey.

Things You'll Need

• Large bowl
• Spoon
• Pizza cutter
• Pan
• Rolling pin

Related wikiHows

• How to Cook Pasta
• How to Make Ramen Noodles in the Microwave
• How to Make Gnocchi
• How to Make Quiche
• How to Make Ravioli
• How to Make Old Style Macaroni and Cheese

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make Egg Noodles. All content on wikiHow can be shared under a Creative Commons license.

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How to Make Noodles from Wheat Flour

from wikiHow - The How to Manual That You Can Edit
[Includes measurements] For as long as there have been humans, there has been pasta. Most civilizations have their own version, with ingredients available to them. The most common pasta in North America is the white noodle that is either in the shape of Spaghetti, Linguine, or Ravioli. No matter which one, the process is usually the same.

Steps

1. On a large flat surface, gently drop 2 cups of flour to form a volcano (that is to say, a mountain of flour with a hole in the middle).
2. Sprinkle with salt to taste.
3. Drop your enough eggs to make 1/2 cup of eggs,or 1/2 cup of water in the middle and gently cover with some of the flour.
4. Start gently mixing and kneading.
5. Remember to add eggs or flour as needed. What you are looking for is a somewhat firm dough that will not stick to your fingers.
6. Once this is achieved, wrap in plastic paper and leave to rest for at least 30 minutes.
7. Roll it out by hand or use a pasta machine.
8. Let dry.

Tips

• A good rule of thumb to remember is that you will need one egg per cup of flour.
• You can also add other ingredients such as sun dried tomatoes or spinach. Just adjust the amount of flour and eggs.
• Remember that you can shape your pasta to make Spaghetti but cutting it, but you can also make long sheets of pasta for Lasagna, or smaller ones for Ravioli.
• Remember that temperature will affect the capacity of the flour to retain moisture. Hence, on a rainy day, you might need more flour. On a sunny day, you might need more eggs.
• Pasta dough is very forgiving if you treat it smartly.
• You can also decide to use only yolks to change the taste of your pasta.

Warnings

• Fresh pasta will only last for a week or so.

Things You'll Need

• Eggs ( or water )
• Flour
• Salt
• (optional) measuring cups

Related wikiHows

• How to Use a Paper Shredder as a Pasta Machine
• How to Cook Pasta
• How to Choose Pasta
• How to Make Egg Noodles
• How to Make Ramen Noodles in the Microwave

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make Noodles from Wheat Flour. All content on wikiHow can be shared under a Creative Commons license.

Enjoy Chinese Noodles